Accounting for Restaurants

HR and Payroll for the HoReCa Industry (Hotels, Restaurants, and Catering)

HR and Payroll Outsourcing for the HoReCa Industry

The hotel, restaurant, and catering industries place demands on the human resources and payroll department that are rarely seen in other sectors. Fluctuations in staffing levels, seasonality, shift work, a variety of employment arrangements, and collaboration with temporary staffing agencies create an environment in which the typical HR and payroll processes offered by standard HR firms simply aren’t enough.


Aider Polska serves companies in the HoReCa industry—including both individual hotels and restaurants as well as chains operating in multiple locations across Poland.

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What sets HR and payroll services in the HoReCa industry apart?

The HoReCa industry is characterized by several features that directly contribute to the complexity of HR and payroll processes.

Scope of HR and Payroll Services for the HoReCa Sector

As an HR service provider, we offer full payroll and HR outsourcing or support for selected processes, tailored to the structure and needs of your organization.


As part of our services, we handle, among other things:


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Payroll

One HR service provider for multiple locations


For hotel and restaurant chains operating in multiple locations across Poland, we offer centralized services—one team, one point of contact, consistent processes, and consolidated reporting for the entire group.


This eliminates the need to coordinate multiple local providers and ensures uniform service standards regardless of a facility’s location.

Why should you choose Aider Polska for HR and payroll services?

We’ve been serving companies in the HoReCa industry for years—from individual establishments to nationwide chains. We understand the specifics of this industry: we know how to account for work on New Year’s Eve, how to handle an employee who started in March and left in September, and how to organize the process when you hire twenty new seasonal employees in a single week.


Our HR firm supports HoReCa businesses in mitigating risks related to labor law, Social Insurance Institution (ZUS) and National Labor Inspectorate (PIP) audits, and optimizing HR and payroll processes.


We use the enova365 system , which allows for flexible configuration of work schedules, automatic calculation of bonuses, and support for multiple employment models within a single organization.


See also: Accounting for the HoReCa industry.

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FAQ – Human Resources and Payroll for the HoReCa Industry